Food & Cooking

20 words

1. 1

   sustainableadjective/səˈsteɪnəbl/

   able to be maintained over the long term without causing damage or depletion

   “Many governments now promote sustainable farming to protect soil and water.”

2. 2

   pasteurizeverb/ˈpɑːstʃəraɪz/

   to heat food or drink (especially milk) to a specific temperature to kill harmful bacteria without significantly changing taste

   “Most milk sold in supermarkets has been pasteurized to ensure safety.”

3. 3

   poachverb/pəʊtʃ/

   to cook food gently in simmering liquid; also to take animals or fish illegally

   “She poached an egg for her brunch.”

4. 4

   seasonaladjective/ˈsiːzənəl/

   related to or characteristic of a particular season of the year

   “Farmers' markets sell seasonal produce in summer and autumn.”

5. 5

   allergennoun/ˈælədʒən/

   a substance that causes an allergic reaction

   “The menu lists common allergens such as peanuts and shellfish.”

6. 6

   fortifyverb/ˈfɔːtɪfaɪ/

   to add nutrients to a food (e.g. vitamins or minerals) or to strengthen something

   “Many countries fortify flour with iron and folic acid to prevent deficiencies.”

7. 7

   sautéverb/ˈsɔːteɪ/

   to cook food quickly in a small amount of fat over high heat

   “Sauté the mushrooms until they are golden and fragrant.”

8. 8

   antioxidantnoun/ˌæntiˈɒksɪdənt/

   a substance that prevents or slows damage caused by free radicals in the body

   “Berries and green tea are rich in antioxidants.”

9. 9

   blanchverb/blɑːntʃ/

   to briefly cook food in boiling water and then plunge it into cold water to stop cooking

   “Blanch the green beans for two minutes before shocking them in ice water.”

10. 10

    dehydrateverb/ˌdiːˈhaɪdreɪt/

    to remove water from something; in food, to dry food to preserve it

    “They dehydrate fruits into chips for long-term storage.”

11. 11

    provenancenoun/ˈprɒvənəns/

    the documented origin or history of something, such as food or artwork

    “Consumers increasingly ask about the provenance of their coffee and chocolate.”

12. 12

    confectionerynoun/kənˈfekʃ(ə)nəri/

    sweet foods such as candies and chocolates; the business of making sweets

    “The town is famous for its traditional confectionery, especially hand-made chocolates.”

13. 13

    preservativenoun/prɪˈzɜːvətɪv/

    a substance added to food to stop it spoiling and extend its shelf life

    “Many packaged meals list preservatives on the ingredients label.”

14. 14

    additivenoun/ˈædɪtɪv/

    a substance added to food to improve colour, flavour, texture, or shelf life

    “Consumers are increasingly concerned about artificial additives in snacks.”

15. 15

    artisanaladj/ˌɑːtɪˈzænəl/

    Made in small batches by skilled producers rather than mass‑produced.

    “They sell artisanal bread at the farmer's market.”

16. 16

    umamin/uːˈmɑːmi/

    A savoury taste often described as meaty or brothy; called the 'fifth' basic taste.

    “Mushrooms add umami to vegetarian dishes.”

17. 17

    satiatev/ˈseɪʃieɪt/

    To satisfy hunger or a desire completely, so that there is no more need or want.

    “A bowl of porridge will satiate you until lunchtime.”

18. 18

    locavoren/ˈloʊkəvɔːr/

    A person who prefers to eat food that is grown or produced locally.

    “As a locavore, she shops at the farmers' market every weekend.”

19. 19

    gourmetadj/n/ˈɡʊəmeɪ/

    Relating to high-quality, often sophisticated food; or a person who appreciates such food.

    “They specialise in gourmet chocolates.”

20. 20

    fusionn/ˈfjuːʒən/

    The combination of different styles or ideas, especially in cooking where elements from different cuisines are blended.

    “The restaurant is known for its fusion dishes mixing Korean and Mexican flavours.”